Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes, and build yourself a better pie.Inside, author Millicent Souris shows you:Solid foundations: how to make and roll out the crust, including a basic crust and alternative crusts such as crumble, shortbread, and cheddar cheeseThe practical equipment basics and essential pie-making tips that you really needThe methods behind a lattice and a full top crust, and how to tell which one to useFruit pies, from Rhubarb Pie to Cherry Pie to Apricot Tomatillo Pie, and beyondStaple pies, including Walnut Maple Pie, Corn Buttermilk Pie, and Chocolate Olive Oil PieSavory pies, such as Oyster Pie, Lamb Pie, and Chicken Pot PieHow to go small: hand pies, turnovers, and galettes
Product Identifiers
Publisher
Quarry Books
ISBN-13
9781592537969
eBay Product ID (ePID)
114114283
Product Key Features
Book Title
How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between