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How to Cook Everything: The Basics: All You Need to Make Great Food--With - Picture 1 of 1

How to Cook Everything: The Basics by Mark Bittman (Hardcover, 2012)

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1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. 600 demonstration photos each build on a step from the recipe to teach a core lesson, like "Cracking an Egg," "Using Pasta Water," "Recognizing Doneness," and "Crimping the Pie Shut.".