|Listed in category:
This item is out of stock.
Have one to sell?

How to Cook Everything: The Basics: All You Need to Make Great Food--With...

by Bittman, Mark | HC | Acceptable
US $8.99
ApproximatelyAU $14.02
Condition:
Acceptable
β€œReadable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Postage:
Free Economy Shipping.
Estimated between Wed, 14 May and Sat, 17 May to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin postcode, destination postcode and time of acceptance and will depend on the postage service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Located in: Aurora, Illinois, United States
Returns:
30-day returns. Seller pays for return postage.
Payments:
     Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:376112774388
Last updated on 27 Apr, 2025 11:52:24 AESTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
β€œReadable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
3 lbs
Product Group
Book
IsTextBook
No
ISBN
9780470528068

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0470528060
ISBN-13
9780470528068
eBay Product ID (ePID)
109533864

Product Key Features

Number of Pages
496 Pages
Language
English
Publication Name
How to Cook Everything: the Basics : All You Need to Make Great Food--With 1,000 Photos: a Beginner Cookbook
Subject
General
Publication Year
2012
Type
Not Available
Subject Area
Cooking, RΓ©fΓ©rence
Author
Mark Bittman
Series
How to Cook Everything Ser.
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
54.1 Oz
Item Length
9.3 in
Item Width
8.5 in

Additional Product Features

LCCN
2011-048881
Reviews
'A gem for the inexperienced and experiencedÒ€¦this is a most useful book to add to any cookery shelf.' (Yorkshire Gazette & Herald, 30th May 2012)
Dewey Edition
23
Series Volume Number
2
Illustrated
Yes
Dewey Decimal
641.5
Table Of Content
Why Cook? ix Getting Started 1 Breakfast 41 Appetizers and Snacks 69 Salads 107 Soups and Stews 135 Pasta and Grains 171 Vegetables and Beans 215 Meat 263 Poultry 305 Seafood 345 Breads 381 Desserts 419 Making Menus 458 List of Lessons 460 Index 464 Converting Measurements 486
Intended Audience
Trade
Synopsis
The next best thing to having Mark Bittman in the kitchen with you, How to Cook Everything The Basics is the ultimate teaching cookbook: 1,000 photos illustrate the fundamental skills and recipes every home cook should know, and Bittman's practical tips and clear instructions make it easy for anyone to learn to cook., The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that's both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like "Think of Vegetables in Groups," "How to Cook Any Grain," and "5 Rules for Buying and Storing Seafood." 600 demonstration photos each build on a step from the recipe to teach a core lesson, like "Cracking an Egg," "Using Pasta Water," "Recognizing Doneness," and "Crimping the Pie Shut." Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative., "Cooking, at its heart, is simple and straightforward. Even if you've neverpicked up a pot or pan in your life, you can-and should!-enjoy some time in the kitchen every day." - Mark Bittman Hands-On Cooking In How to Cook Everything The Basics , Mark Bittman teaches fundamental cooking techniques and essential lessons through 185 building-block recipes and 1,000 beautiful, instructive photographs. With all the details you need to make delicious food from breakfast to dessert, this is an irresistible, invaluable guide for beginners, accomplished cooks, and everyone in between. "Mark Bittman has removed the last obstacle to simply great home cooking by including a foolproof, visual, and photographic follow-along component to all the basics. The result is a virtual preface to his seminal How to Cook Everything series." - Mario Batali , Chef, Author, and Restaurateur "Before you can cook well, you need to learn the basics. Mark Bittman's How to Cook Everything The Basics will make you a better cook." - Tom Colicchio , Chef and Owner of Craft Restaurants "Had Mark published this book earlier, I would not have had to go to culinary school. This is a comprehensive guide to making delicious food." - David Chang , Chef/Owner of the Momofuku restaurants, coauthor of Momofuku , and creator of Lucky Peach
LC Classification Number
TX714.B57322 2012

Item description from the seller

About this seller

ThriftBooks

99% positive Feedbackβ€’19.4M items sold

Joined Mar 2015
Just Voted on Newsweek - ThriftBooks ranks #1 America's Best Online Shops 2025 in Office, Electronics & Media sector, Media category!!ThriftBooks is a fully independent seller of used books, having ...
See more

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
5.0
Communication
4.9

Seller feedback (5,620,509)

All ratings
Positive
Neutral
Negative
  • y***e (1042)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    πŸ† SUPER STAR🀩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS πŸ’Ž HIGH QUALITY 🍯 SUPER PRICES πŸ’° EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING πŸš€ BUBBLE PACKAGE πŸ“¦ ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION πŸŽ™οΈ OUTSTANDING CUSTOMER SERVICE πŸ›ŽοΈ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM πŸ₯‡ SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! πŸ˜‡ AAAA
  • l***l (6192)- Feedback left by buyer.
    Past month
    Verified purchase
    I must say from the very beginning of this transaction that everything went smooth. The seller gave me a good quality product for a great price that was brand new and appeared to be better than what was pictured. I plan on purchasing more products in the near future from this seller. The product was shipped and packaged with care and love. Magnificent communication and all of what I said makes this seller a great asset to the eBay community as well as the marketplace.
  • f***f (1515)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The seller was incredibly communicative and was willing to lump together multiple items I'd purchased to combine shipping, which was greatly appreciated. The item itself was in perfect condition, looks better than in the photo, and was packaged well to avoid any damage during shipping. It arrived quickly and without any issues! Excellent Seller, Goes the Extra Mile. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. A+

Product ratings and reviews

4.8
17 product ratings
  • 15 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 2 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Top favourable review

    'How to Cook Everything' a great book to have.

    I bought this book, 'How to Cook Everything The basics' for my Grandson who just graduated from college. He once made the comment about cooking ramen noodles 10 different ways, I thought this would be a good introduction to better cooking. I looked it over, boy, do I wish I had a cook book like this when I first got married!! I intend to get another for my Granddaughter when she graduates college this December.

    Verified purchase: YesCondition: Pre-ownedSold by: triadgoodwill

  • Top critical review

    Great for new cooks

    This book is for people who are very new to cooking. It contains many good pictures and it seems to focus on technique rather than packing in recipes. Just be aware that it really does focus on "the basics" and recipes with minimal ingredients. More advanced home cooks might be disappointed and be better off purchasing "How to Cook Everything" than this one.

    Verified purchase: YesCondition: NewSold by: booksfromusa

  • Excellent book

    Author Mark Bittman is an excellent writer. Not cutesy like so many of today's celebrity chefs. Very down to earth.

    Verified purchase: YesCondition: Pre-ownedSold by: booksamazing

  • Beginner Friendly Picture Cooking Book

    Gorgeous photos of key cooking techniques and steps. Basics for at home cooking covered. Great tips on how to personalize or wing-it. I borrowed this book from my library twice before finally purchasing so I can cook everything from beginning to end.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs

  • Great Basic Cookbook!

    The book is easy to use with pictures also! Good purchase!

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale