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I'm Just Here for More Food: Food X Mixing + Heat = Baking by Alton Brown (Hardback)

The popular host of Good Eats explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl.

Place of Publication
New York
Content Note
Illustrations
Author Biography
Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America. In 2004 his STC book I m Just Here For the Food won the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.
Country of Publication
United States

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