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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish by The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr (Hardcover, 2013)

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Product Information

Seattle's Pike Place Fish Market - the country's top fish market - reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get- 'How do you cook that?' It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011. Located in the nation's oldest continually operating farmers' market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders's Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys' clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America's most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year. Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook. Praise for In The Kitchen With The Pike Place Fish Guys 'I'm not sure if Pike Place Fish is an institution or if these guys should be institutionalized - either way, teamwork, salesmanship, and fresh fish make for a market experience like no other - enjoy!' Tom Douglas, Chef, Restauranteur, and Author of Tom Douglas' Seattle Kitchen 'The Pike Place Fish guys really know how to make it fun and easy to buy ocean-friendly seafood. We're proud to have them as Monterey Bay Aquarium Seafood Watch partner.' Jennifer Dianto Kemmerly, Director, Monterey Bay Aquarium Seafood Watch

Product Identifiers

Publisher
Penguin Putnam Inc
ISBN-13
9780670785520
eBay Product ID (ePID)
183350345

Product Key Features

Book Title
In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
Author
The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2013
Number of Pages
272 Pages

Dimensions

Item Height
241mm
Item Width
197mm
Item Weight
572g

Additional Product Features

Title_Author
The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr
Country/Region of Manufacture
United States

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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish by The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr (Hardcover, 2013)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

Become What You Are: Expanded Edition by Alan W. Watts (Paperback, 2003)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

First Day by Andrew Daddo (Paperback, 2014)

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