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Joyce Goldstein Inside the California Food Revolution (Hardback) (US IMPORT) - Picture 1 of 1

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Hardcover, 2013)

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Author: Joyce Goldstein. Title: Inside the California Food Revolution. Genre: Food & Drink. Format: Hardback. Book Series: California Studies in Food and Culture. Publisher: University of California Press.