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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications by Tamara Allaf, Karim Allaf (Hardcover, 2013)

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Product Information

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly appropriate for an ever-growing number of uses and with a wide range of raw materials. Some examples are post-harvesting and drying of fruits and vegetables; cereal steaming; extraction of essential oils and active molecules, where D.I.C. may be combined with supercritical fluids, ultrasound or microwaves; and the hydrolysis of cellulose and the transesterification of lipids. This book presents a complete picture of current knowledge on the use of D.I.C. in food processing, preservation and extraction. It provides a comprehensive compilation, summarizing the fundamentals of D.I.C. technology, current developments, new research findings, safety precautions and environmental impacts. It will also contribute to widening the scope of D.I.C. technology through the inclusion of some much-needed examples of industrial applications. Each chapter of the book is complementary to the other chapters. They all are based on presentations of reputed international researchers and address the latest progress in the field. Professor Karim ALLAF heads a research team working on the intensification of eco-processes at La Rochelle University. He is a physicist and an expert in the thermodynamics of instantaneity . Dr. Tamara ALLAF is the R&D manager of ABCAR-DIC Process Company. A chemical engineer, she obtained her Ph.D. in innovative extraction processes.

Product Identifiers

Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461486688
eBay Product ID (ePID)
189262202

Product Key Features

Subject Area
Bioengineering
Author
Tamara Allaf, Karim Allaf
Publication Name
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2013
Type
Textbook
Number of Pages
183 Pages

Dimensions

Item Height
235mm
Item Width
155mm
Item Weight
4624g

Additional Product Features

Series Title
Food Engineering Series
Country/Region of Manufacture
United States
Editor
Karim Allaf, Tamara Allaf

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications by Tamara Allaf, Karim Allaf (Hardcover, 2013)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Maps of Meaning: The Architecture of Belief by Jordan B. Peterson (1999, Paperback)

Eduqas GCSE (9-1) Religious Studies Route B: Catholic Christianity and Judaism by Deirdre Cleary, Andrew Barron, Joy White, Patrick Harrison (Paperback, 2017)

Silent Spring by Rachel Carson (Paperback, 2000)

Understanding and Treating Chronic Shame: Healing Right Brain Relational Trauma by Patricia A. DeYoung (Paperback, 2021)

Time Management by Peter Quarry (Paperback, 1986)

Save on Adult Learning & University

The Australian Native Bee Hive Book: Keeping Stingless Sugarbag OATH Tim Heard

Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by A

Netter Atlas of Human Anatomy: Classic Regional Approach

George Hrabovsky Leonard Susskind Classical Mechanics (Paperback)

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