Picture 1 of 1
Picture 1 of 1
Introduction to Food Biotechnology by Perry Johnson-Green (Hardcover, 2002)
Price:
AU $286.00
Free postage
Returns:
30-day returns. Buyer pays for return postage.
Condition:
However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing.