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Introduzione Alla Cucina Giapponese: Natura, Storia e Cultura by Accademia Della Cucina Giapponese (Hardcover, 2015)

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Product Information

Quest'opera constituisce il volume introduttivo della serie Giuda Completa alla Cucina Giapponese dell'Accademia della Cucina Giapponese , edita principalmente per cuochi professionisti e chef, in Giappone e nel resto del mondo. Per conoscere ed apprezzare pienamente una cucina o necessario comprendere il suo background, proprio come viene presentato in questo libro. Guida Completa alla Cucina Giapponese non o dunque un manuale di cucina fai da te bensi spiega i fondamenti ed il background scientifico di questa importante cucina tradizionale, mostrando come certi gusti e metodologie di cucina si siano sviluppati - non solo attraverso esperienze e intuizioni - ma tramite logica e buon senso scientifico.

Product Identifiers

Publisher
Shuhari Initiative
ISBN-13
9784908325014
eBay Product ID (ePID)
216808165

Product Key Features

Book Title
Introduzione Alla Cucina Giapponese: Natura, Storia E Cultura
Author
Accademia Della Cucina Giapponese
Format
Hardcover
Language
Italian
Topic
Food
Publication Year
2015
Number of Pages
218 Pages

Dimensions

Item Height
267mm
Item Width
218mm
Item Weight
1120g

Additional Product Features

Title_Author
Accademia Della Cucina Giapponese
Country/Region of Manufacture
Japan

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Introduzione Alla Cucina Giapponese: Natura, Storia e Cultura by Accademia Della Cucina Giapponese (Hardcover, 2015)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

KJV, Gift and Award Bible, Leather-Look, Black, Red Letter, Comfort Print: Holy Bible, King James Version by Zondervan (Paperback, 2017)

Camps 12 Australia by Heatley Gilmore, Michelle Gilmore (2022,Wide Book Spiral)

Scott The Barefoot Investor by Scott Pape

Air Fryer Cookbook for Beginners: 550 simple, Easy & Delicious Air Fryer Recipes That Anyone Can Cook by Alexandra Peterson (Paperback, 2020)

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