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Jewish American Food Culture by Jonathan Deutsch, Rachel D. Saks (Paperback, 2009)

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Product Information

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what parve on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on ways of practicing Judaism and the land of one's ancestors, and much more. Jonathan Deutsch and Rachel D. Saks first provide a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Chapters on cooking practices, holiday celebrations, eating out, and diet and health complete the overview. Twenty-three recipes, a chronology, a glossary, a resource guide, and a selected bibliography make this an essential one-stop resource for every library.

Product Identifiers

Publisher
University of Nebraska Press
ISBN-13
9780803226753
eBay Product ID (ePID)
96282161

Product Key Features

Book Title
Jewish American Food Culture
Author
Jonathan Deutsch, Rachel D. Saks
Format
Paperback
Language
English
Publication Year
2009
Genre
Cookbooks
Number of Pages
160 Pages

Dimensions

Item Height
241mm
Item Width
159mm
Item Weight
227g

Additional Product Features

Title_Author
Rachel D. Saks, Jonathan Deutsch
Series Title
At Table
Country/Region of Manufacture
United States

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Jewish American Food Culture by Jonathan Deutsch, Rachel D. Saks (Paperback, 2009)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

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Become What You Are: Expanded Edition by Alan W. Watts (Paperback, 2003)

Geronimo Stilton: #9 Fabumouse Vacation for Geronimo by Geronimo Stilton (Paperback, 2004)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

First Day by Andrew Daddo (Paperback, 2014)

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