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Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day by Laura Frankel (Paperback, 2016)

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Product Information

This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy but that didn't mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Cafe at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round-from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel's signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.

Product Identifiers

Publisher
Agate Publishing
ISBN-13
9781572841888
eBay Product ID (ePID)
222143691

Product Key Features

Book Title
Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day
Author
Laura Frankel
Format
Paperback
Language
English
Topic
Entertainment, Food
Publication Year
2016
Type
Textbook
Number of Pages
288 Pages

Dimensions

Item Height
229mm
Item Width
204mm
Item Weight
567g

Additional Product Features

Title_Author
Laura Frankel
Topic Area
Social Organisations
Country/Region of Manufacture
United States

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Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day by Laura Frankel (Paperback, 2016)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

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First Day by Andrew Daddo (Paperback, 2014)

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