60 sweet and savory recipes that kids will love to bake. Choose from cookies, teatime treats, cakes to impress and breads, Includes really easy recipes that are perfect for younger children.
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of the UK's Practical Parenting magazine for over 12 years and is the author of many cookery books, including Kids in the Kitchen, The Bread Book and Gourmet Low Carb, allpublished by Hamlyn.