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I was not impressed with this book, primarily because the author seems to give you too much information about preparing each recipe. This is not a quick easy reference book. The book dissects each recipe into two-page informational essays. If you like to read about interesting facts and substitutions, this one's for you, but if you want a fully-illustrated, easy recipe grilling book, then pass this one up.
This is an excellent book to get. The recipes in this book are delicious and fun. There are several recomendations as to what dishes go well with others, and the explanations on grilling techniques are useful to even the most experienced grillers. A must-have, for anyone who loves to cook on the open flame!
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