We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be urishing too.
Product Identifiers
Publisher
Kyle Books
ISBN-10
0857831674
ISBN-13
9780857831675
eBay Product ID (ePID)
141462528
Dimensions
Height
246mm
Width
189mm
Additional Product Features
Place of Publication
London
Spine
15mm
Content Note
Color Photography Throughout
Author Biography
Amber Rose grew up a farm in New Zealand, surrounded by heritage fruit and vegetables. She has travelled the world, cooking in cafes and restaurants. She was a private chef to Sadie Frost and Jude Law before becoming a doula, giving nutritional advice and cooking for new mums. She is now a food stylist.
Format
Hardback
Language
English
Author(s)
Orange Rose
Date of Publication
21/03/2013
Subject
Food & Drink: General
Imprint
Kyle Books
Country of Publication
United Kingdom
Genre
Food & Drink: General
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