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Making Natural Sodas with Roots & Herbs : Ginger Ale, Root Beer, Sarsaparilla, Birch Beer & More by Robin Nelson-Shellenbarger (Paperback / softback, 2014)

About this product

About this product

Product Information

You may think that making a soda with roots and herbs is kind of weird, but really it's t all that strange. You can think of it as carbonating your different teas. It's like drinking a bottle of mint tea, only it's got the fizz to it. Root beer used to be made with all sorts of roots and berries to make that distinct root beer flavor. Ginger was originally made with actual ginger root. Ever hear of Sarsaparilla in the old Western movies? That drink was made with Sarsaparilla root. Birch beer was actually a n-alcoholic drink made with birch bark and other ingredients. Back before you could find a soda in the store, they started out as health tonics made from all sorts of different herbs, roots and spices along with fresh fruit and veggies. Since fruit and veggies were only available through the growing season or region specific areas the dried herbs, roots and spices were mostly used. These ingredients were made into these health tonics to cure ailments people encountered throughout their lives. Such ailments could be from fatigue to the flu. Although t all tasted very good, some became favorite flavors and developed into picnic favorites.

Product Identifiers

Publisher
Createspace Independent Publishing Platform
ISBN-10
1496134281
ISBN-13
9781496134288
eBay Product ID (ePID)
224721881

Product Key Features

Author
Robin Nelson-Shellenbarger
Format
Paperback / Softback, Trade Paperback (US) ,Unsewn / Adhesive Bound
Language
English
Topic
Other Beverages

Additional Product Features

Content Note
Colour Illustrations
Date of Publication
02/03/2014
Country of Publication
United States

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