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Mastering the Craft of Making Sausage by Warren R Anderson (Paperback, 2010)

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Product Information

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausageall fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others100 different sausage recipes in all.

Product Identifiers

Publisher
Burford Books,U.S.
ISBN-13
9781580801553
eBay Product ID (ePID)
95804239

Product Key Features

Book Title
Mastering the Craft of Making Sausage
Author
Warren R Anderson
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2010
Number of Pages
320 Pages

Dimensions

Item Height
155mm
Item Width
230mm
Item Weight
500 g

Additional Product Features

Title_Author
Warren R Anderson
Country/Region of Manufacture
United States

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Mastering the Craft of Making Sausage by Warren R Anderson (Paperback, 2010)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Become What You Are: Expanded Edition by Alan W. Watts (Paperback, 2003)

Pihkal by Alexander T Shulgin, Ann Shulgin (Paperback, 1995)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

First Day by Andrew Daddo (Paperback, 2014)

Gold by Haleh Liza Gafori, Rumi (Paperback, 2021)

Save on Books

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