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Molecular Gastronomy: Exploring the Science of Flavor by Herve This (Hardcover, 2006)

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Price:
AU $57.66
+ AU $9.95 postage
Estimated delivery Wed, 29 May - Tue, 4 Jun
Returns:
60-day returns. Buyer pays for return postage.
Condition:
Brand new
You are buying ONE brand new BOOK Molecular Gastronomy - Exploring the Science of Flavor [Arts and Traditions of the Table]. Author: Herve This. Year first published: 2006. Approximate dimensions: 210mm x 160mm x 28mm.