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Mrs Beeton's Classic Meat Dishes by Isabella Beeton (Hardback, 2012)

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Author: Isabella Beeton ISBN 10: 0297866834. All used books sold by Book Fountain All new books sold by Book Fountain.

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Product Information

The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton was an expert at cooking suppers that were hearty, warming and wholesome. From a roast fore rib of beef, steak and kidney pudding and braised mutton, her recipes were big on flavour: tender, succulent and delicious dishes with the best quality cuts of meat. Here is traditional British cooking at its best, with the most ecomical and practical methods for you to create those classic suppers that continue to stand the test of time. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

Product Identifiers

Publisher
Orion Publishing Co, Weidenfeld & Nicolson
ISBN-10
0297866834
ISBN-13
9780297866831
eBay Product ID (ePID)
129038875

Product Key Features

Author
Isabella Beeton
Format
Hardback
Language
English
Topic
Food & Drink: General
Genre
Food & Drink: General

Dimensions

Weight
338g
Height
196mm
Width
158mm

Additional Product Features

Place of Publication
London
Spine
14mm
Series Title
Mrs Beeton
Content Note
Illustrations
Author Biography
Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of MRS BEETON'S BOOK OF HOUSEHOLD MANAGEMENT is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for THE TIMES, THE KITCHEN GARDEN and BBC GOOD FOOD MAGAZINE, and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years. He has made numerous television appearances, most notably on the judging panel on Rosemary Schrager's SCHOOLS FOR COOKS and as the food historian to the Hairy Bikers on the MUMS KNOW BEST tour.
Foreword by
Fergus Henderson
Date of Publication
08/11/2012
Country of Publication
United Kingdom

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Picture 1 of 1

Mrs Beeton's Classic Meat Dishes by Isabella Beeton (Hardback, 2012)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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