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Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact by Shu-Ting Chang, Philip G. Miles (Hardcover, 2004)

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Maintaining the format, organization, and focus of the previous edition, this thoroughly revised edition includes the most recent research findings and many new references.

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Product Information

Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attention, identifying the need for an updated, authoritative reference. Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition presents the latest cultivation and biotechnological advances that contribute to the modernization of mushroom farming and the mushroom industry. It describes the individual steps of the complex mushroom cultivation process, along with comprehensive coverage of mushroom breeding, efficient cultivation practices, nutritional value, medicinal utility, and environmental impact. Maintaining the format, organization, and focus of the previous edition, this thoroughly revised edition includes the most recent research findings and many new references. It features new chapters on medicinal mushrooms and the effects of pests and diseases on mushroom cultivation. There are also updated chapters on specific edible mushrooms, and an expanded chapter on technology and mushrooms. Rather than providing an encyclopedic review, this book emphasizes worldwide trends and developments in mushroom biology from an international perspective. It takes an interdisciplinary approach that will appeal to industrial and medical mycologists, mushroom growers, botanists, plant pathologists, and professionals and scientists in related fields. This book illustrates that mushroom cultivation has and will continue to have a positive global impact on long-term food nutrition, health care, environmental conservation and regeneration, and economic and social change.

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9780849310430
eBay Product ID (ePID)
94675715

Product Key Features

Subject Area
Natural Science
Author
Shu-Ting Chang, Philip G. Miles
Publication Name
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact
Format
Hardcover
Language
English
Subject
Biology
Publication Year
2004
Type
Textbook
Number of Pages
480 Pages

Dimensions

Item Height
254mm
Item Width
178mm
Item Weight
998g

Additional Product Features

Title_Author
Philip G. Miles, Shu-Ting Chang
Country/Region of Manufacture
United States

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Picture 1 of 2

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact by Shu-Ting Chang, Philip G. Miles (Hardcover, 2004)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Eduqas GCSE (9-1) Religious Studies Route B: Catholic Christianity and Judaism by Deirdre Cleary, Andrew Barron, Joy White, Patrick Harrison (Paperback, 2017)

Australian Guidebook for Structural Engineers by Lonnie Pack (Paperback, 2019)

Taking Charge of Adult ADHD by Christine M. Benton, Russell A. Barkley (Paperback, 2021)

Time Management by Peter Quarry (Paperback, 1986)

Save on Adult Learning & University

Tim Heard Keeping Stingless Bee Hives For Pets, Pollination and Sugarbag Honey

Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by A

Netter Atlas of Human Anatomy: Classic Regional Approach

Classical Mechanics: The Theoretical Minimum by George Hrabovsky

Havard's Nursing Guide to Drugs

T. Jared Bunch Matthew LaPlante John D. Day The AFib Cure (Paperback)

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