My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France by Rachel Khoo (Hardcover, 2013)

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The Little French Kitchen is Rachel Khoo's love letter to her adopted country. Taking time out from her base in Paris, she decided to travel to the four corners of France, eager to find out what local dishes and ingredients she could track down on her adventures. And so this is not a book about the whole of France - only a multi-volumed epic could hope to do that - but about the trips that Rachel made around French villages and towns, the people who welcomed her into their homes, farms and food shops, and all the little culinary quirks that she stumbled upon along the way. From the snow-topped mountains and spice-laden Christmas markets of Alsace to the winemaking region of the Dordogne, the dreamy vistas and sun-drenched vegetable dishes of Provence and the well-stocked larders and co.