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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat by Myron Mixon, Kelly Alexander (Hardcover, 2016)

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Price:

AU $44.27

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Estimated delivery Tue, 28 May - Mon, 3 Jun

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30-day returns. Buyer pays for return postage.

Condition:

Brand new

About this product

Product Information

New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, old-school means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts - Meat Helpers, The Hog, Birds, The Cow - and features recipes and methods, including: Pit Smoked Pulled PorkNorth Carolina Yella Mustard-Based Barbecue SaucePrize-winning BrisketSmoked Baby Back RibsThick and Smoky T-Bone SteaksPresenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon's southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

Product Identifiers

Publisher
Stewart, Tabori & Chang Inc
ISBN-13
9781617691843
eBay Product ID (ePID)
3032408483

Product Key Features

Book Title
Myron Mixon's BBQ Rules: the Old-School Guide to Smoking Meat: the Old-School Guide to Smoking Meat
Author
Myron Mixon, Kelly Alexander
Format
Hardcover
Language
English
Topic
Cooking with Gadgets
Publication Year
2016
Number of Pages
240 Pages

Dimensions

Item Height
249mm
Item Width
199mm
Item Weight
890g

Additional Product Features

Title_Author
Kelly Alexander, Myron Mixon
Country/Region of Manufacture
United States

All listings for this product

item 1 Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat H/C LIKE NEW R240
AU $35.90
Free postage
item 2 Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School
AU $44.28
Free postage
item 3 Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School
AU $44.27
Free postage
item 4 Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Myron Mixon (En
AU $44.33
Free postage
item 5 Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat Pitmasters 2016
AU $45.00
Free postage
item 6 Myron Mixon Kel Myron Mixon's BBQ Rules: The Old-School G (Hardback) (US IMPORT)
AU $63.11
Free postage
item 7 Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Mixon, Myron
AU $62.00
+AU $9.98 postage

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4.8 out of 5 stars based on 4 product ratings

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Most relevant reviews

5 out of 5 stars
by samueldixon1wmj...20 Jul, 2017
Awesome
Amazing book. With some really tasty recipes that are easy for all to follow. It also converts from american to australia which is amazing
Verified purchase: Yes | Condition: New
5 out of 5 stars
by cazandtyler19 Apr, 2018
BBQ is amazing
This was a gift for my husband and he absolutely loves it.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by brock2688413 Apr, 2017
Love to cook
Great book
Verified purchase: Yes | Condition: New

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