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Cheffin': From Potatoes to Caviar by Brendan Cronin (Paperback / softback, 2012)

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Cheffin': From Potatoes to Caviar. Author: By Cronin, Brendan. Format: Paperback,334 Pages. We will be happy to hear from you and will help you sort out any issues.

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Product Information

Master Chef Brendan Cronin - the only Irish chef to attain the prestigious Swiss culinary title of 'Chef de Cuisine Diplome', Swiss Master Chef - takes us on a global journey of gastromic delight from his childhood on a small dairy farm in the West of Ireland, to cooking in great hotels in Limerick, Dublin and onward to the beckoning and beautiful Swiss Alps, Africa, and The Far East. We follow Brendan as he pursues his dream of becoming a skilled and accomplished chef while working for some of the best hotels in the world. Along the way, Cronin describes the hospitality industry like the true professional he is, telling his story with passion, humor, and Irish wit - making us so hungry you will want to stop mid-chapter to try the many recipes included in this book. Cronin's entertaining and informative narrative includes sweeping descriptions of local culture, geography, punctuated with captivating and often hilarious anecdotes of the multi-cultural kitchens and individuals with whom he worked. His eloquent stories of the many high-profile chefs and guests he met while working in the great 5-star hotels of the world, keeps us turning page-after-page leading to a surprising end. Cheffin' provides us with tremendous insight to luxury hotels, the guests who stay in them, and the exceptional people who make it all happen, as well as fascinating behind-the-scenes descriptions of what it takes to become a professional chef in the intensely competitive and fast-paced environment of the international hospitality industry.

Product Identifiers

Publisher
Falmore Entreprise
ISBN-10
0985144505
ISBN-13
9780985144500
eBay Product ID (ePID)
184438974

Product Key Features

Author
Brendan Cronin
Format
Trade Paperback (US) ,Unsewn / Adhesive Bound, Paperback
Language
English
Subject
Biography: General

Additional Product Features

Content Note
Black & White Illustrations
Author Biography
Brendan Cronin, a native of Ireland, is a graduate of City and Guilds Institute of London. He has worked for major international hotel companies in Ireland, Switzerland, Africa, Thailand, Macao, Malaysia and Singapore. He has contributed to many hospitality textbooks, especially in the translation field and completed the translation of Precis de Cuisine from French to English for the Swiss food company, Nestle. He is a member of The American Culinary Federation (ACF), The Council on Hotel, Restaurant and Institutional Education (CHRIE) and the Massachusetts Restaurant Association (MRA). He has a Master of Business Administration from Endicott College, Beverly, Massachusetts, where he teaches Event Management, Culinary Arts, International Hospitality Management, Internship Seminars, and Hospitality Entrepreneurship. He serves on several committees on campus and is the chapter advisor for Eta Sigma Delta, the International Hospitality Management Honor Society. Cheffin' is his first book.
Date of Publication
22/03/2012
Imprint
Falmore Entreprise
Country of Publication
United States

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Picture 1 of 1

Cheffin': From Potatoes to Caviar by Brendan Cronin (Paperback / softback, 2012)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

Best Selling in School Textbooks & Study Guides

Self-Made Man: My Year Disguised as a Man by Norah Vincent (Paperback, 2006)

The Big Book of Catapult and Trebuchet Plans! by Ron L Toms (Paperback, 2010)

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Charles Hanon: The Virtuoso Pianist In Sixty Exercises For The Piano (Book I) by Hal Leonard Corporation (Paperback, 1986)

Step-by-step Drawing Book by Fiona Watt (Paperback, 2014)

Save on School Textbooks & Study Guides

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