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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy - Picture 1 of 2
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh (Hardcover, 2015)

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It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?.