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Classic Chinese Cooking by Danny Chan (Hardcover, 2011)

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Price:
AU $68.63
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Estimated delivery Wed, 22 May - Mon, 3 Jun
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Condition:
Brand new
A selection of over 150 mouthwatering recipes include a host of established family favourites, such as piquant Hot and Sour Soup and crunchy and addictive Mini Spring Rolls, as well as less familiar recipes including dainty Pork and Nut Dumplings and light and elegant Braised Carp in Ginger Sauce.