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Cuisine of California by California Restaurant Association (Paperback, 1986)

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Product Information

In a sunny California kitchen, a meal is in progress. How does it all happen? The variety and abundance of flavors, colors, and textures ...coming together, becoming a memorable meal? I wish I had the recipe from that wonderful restaurant we went to ...if only I knew the chef! Well, w you can kw the secrets of California chefs. Within the pages of this cookbook are privileged communications from our chefs to you-the secrets of Californias great restaurants! I never realized it could be so easy ...why didnt I think of seasoning it that way? The ingredients of California cuisine are here, in recipes tested and refined by our best restaurants so you can recreate popular dishes in your own kitchen. Our California chefs lead you step by step through the pleasures and presentations of fine cookery to that climactic: So thats how its done! and on to those cherished exclamations of your guests: How did you do it? California cuisine is born of sunshine, adventure, and romance. Californians are as accustomed to variety and contrast in their food and their restaurants as they are in their farmlands and fruit groves, in their mountains, oceans, and deserts, in their new and in their old cultures and communities.How to define California cuisine? My interpretation is that its t a thing, but an experience captured in the magic of unexpected combinations, perfected in the tradition of excellence by our great chefs. California cuisine attracts and it welcomes, into the restaurant, or into the home. Its a sharing among friends. from the foreword by Stanley R. Kyker, Executive Vice President California Restaurant Association

Product Identifiers

Publisher
Portfolio Press,U.S.
ISBN-10
0939944405
ISBN-13
9780939944408
eBay Product ID (ePID)
105886603

Product Key Features

Author
California Restaurant Association
Format
Trade Paperback (US), Paperback
Language
English
Topic
National & Regional Cuisine

Additional Product Features

Place of Publication
Maryland
Content Note
19 Colour Photos
Date of Publication
19/12/1986
Country of Publication
United States

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Cuisine of California by California Restaurant Association (Paperback, 1986)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

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