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Dutch and Belgian Food and Cooking by Janny De Moor (Hardcover, 2010)

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Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 800 photographs Here is a wonderful collection of more than 150 step-by-step recipes, ranging from simple farmhouse fare to timeless classics and fashionable urban innovations. The book opens with a comprehensive guide to the culinary history, culture and traditions of the Dutch and Belgian people, providing an insight into the development of the classic recipes, while a directory of ingredients explores the most commonly used local foods. These include fresh vegetables, in particular potatoes, asparagus and Belgian endives; a range of flavourings, such as artisan spices, vinegars, mustards and beers; and, an abundance of fresh fish and shellfish. Packed with over 800 stunning pictures, cook's tips and variations, this book is perfect for discovering the wonderful array of tantalizing dishes that the Dutch and Belgian gastronomies have to offer. This is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes shown step by step and there are more than 800 evocative photographs to both inspire and guide. An introduction covers the food history, culture and traditions, including information on the local produce and some of the national festivities. Chapters cover soups; appetizers; snacks and street food; fish and shellfish; poultry and game; meat; salads and side dishes; and, a mouthwatering selection of desserts and drinks and a section on baking and breads. Cook's tips, variations and complete nutritional breakdowns are provided throughout.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9780754820550
eBay Product ID (ePID)
106544749

Product Key Features

Book Title
Dutch and Belgian Food and Cooking
Author
Janny De Moor
Format
Hardcover
Language
English
Topic
Food
Publication Year
2010
Number of Pages
256 Pages

Additional Product Features

Title_Author
Janny De Moor
Country/Region of Manufacture
United Kingdom

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Dutch and Belgian Food and Cooking by Janny De Moor (Hardcover, 2010)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

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