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Edible Films and Coatings for Food Applications by Milda E. Embuscado, Kerry C. Huber (Hardcover, 2009)

About this product

About this product

Product Information

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

Product Identifiers

Publisher
Springer-Verlag New York Inc.
ISBN-13
9780387928234
eBay Product ID (ePID)
96809545

Product Key Features

Author
Milda E. Embuscado, Kerry C. Huber
Publication Name
Edible Films and Coatings for Food Applications
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2009
Type
Textbook
Number of Pages
416 Pages

Dimensions

Item Height
235mm
Item Width
155mm
Item Weight
1670g

Additional Product Features

Country/Region of Manufacture
United States
Editor
Milda E. Embuscado, Kerry C. Huber

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