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Fifty Soups by Thomas J Murrey (Paperback / softback, 2015)

About this product

About this product

Product Information

Soups, like salads, present an excellent opportunity for the cook to display good taste and judgment. The great difficulty lies in selecting the most appropriate soup for each particular occasion; it would be well to first select your bill of fare, after which decide upon the soup. The season, and force of circumstances, may compel you to decide upon a heavy fish, such as salmon, trout, or other oleagius fishes, and heavy joints and entrees. Under these circumstances it must necessarily follow that a light soup should begin the dinner, and vice versa; for large parties, one light and one heavy soup is always in order. There is as much art in arranging a bill of fare and harmonizing the peculiarities of the various dishes, as there is in preparing the colors for a painting; the soup represents the pivot upon which harmony depends.

Product Identifiers

Publisher
CreateSpace
ISBN-10
1505881927
ISBN-13
9781505881929
eBay Product ID (ePID)
209161544

Product Key Features

Author
Thomas J Murrey
Format
Paperback / Softback, Trade Paperback (US) ,Unsewn / Adhesive Bound
Language
English
Topic
Food & Drink: General

Additional Product Features

Content Note
Black & White Illustrations
Author Biography
Formerly professional caterer of the Continental Hotel, Philadelphia, Astor House, New York, and other leading hotels. Author of Salads and Sauces,Valuable Cooking Recipes,
Date of Publication
01/01/2015
Country of Publication
United States

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