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Food, Health and Identity by Pat Caplan (Paperback, 1997)

About this product

About this product

Product Information

Food, Health and Identity raises topical issues such as the perceptions of risk, the increase of vegetarianism, and the relative ineffectiveness of official eating advice. It will provide invaluable reading for students of anthropology, cultural studies and health promotion as well as those scientists and policymakers who are concerned with food. The introduction explains how social scientists can help us understand why people eat what they do. In the following chapters well known anthropologists and sociologists discuss themes of change, continuity and identity in food and eating in Britain. Hannah Bradby MRC MEdical Sociology Unit, Glasgow University Simon Charsley Dept of Sociology, Glasgow University Simon Cohn - Goldsmiths College Nick Fiddes Lynn Harbottle

Product Identifiers

Publisher
Taylor & Francis Ltd
ISBN-13
9780415156806
eBay Product ID (ePID)
95931545

Product Key Features

Author
Pat Caplan
Publication Name
Food, Health and Identity
Format
Paperback
Language
English
Subject
Healthcare System
Publication Year
1997
Type
Textbook
Number of Pages
296 Pages

Dimensions

Item Height
216mm
Item Width
138mm
Item Weight
340g

Additional Product Features

Genre
Food & Drink
Editor
Pat Caplan
Country/Region of Manufacture
United Kingdom

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