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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers by Ronald A. Eckhardt, Laxman Kanduri (Hardcover, 2002)

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What is HACCP?. How is the HACCP based approach different from traditional food safety systems?. Scope of HACCP. Various federal regulatory agencies and their role in regulating seafood in the United States.