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Food Science and Nutrition, 2e by Sunetra Roday (Paperback, 2012)

About this product

About this product

Product Information

The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

Product Identifiers

Publisher
Oup India
ISBN-13
9780198078869
eBay Product ID (ePID)
113866039

Product Key Features

Subject Area
Hotel Management
Author
Sunetra Roday
Publication Name
Food Science and Nutrition, 2e
Format
Paperback
Language
English
Subject
Healthcare System
Publication Year
2012
Type
Textbook
Number of Pages
428 Pages

Dimensions

Item Height
242mm
Item Width
185mm
Item Weight
650g

Additional Product Features

Title_Author
Sunetra Roday
Country/Region of Manufacture
India

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