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Functional Foods: Concept to Product by Elsevier Science & Technology (Hardback, 2011)

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Product Information

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention. Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs). With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. * Provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia* Focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases* Examines the development of functional food products featuring maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products

Product Identifiers

Publisher
Elsevier Science & Technology, Woodhead Publishing Ltd
ISBN-10
1845696905
ISBN-13
9781845696900
eBay Product ID (ePID)
106714392

Product Key Features

Format
Hardback
Language
English
Subject
Industrial Chemistry & Manufacturing

Additional Product Features

Place of Publication
Cambridge
Issn
2042-8049
Edited by
Maria Saarela
Series Part/Volume Number
205
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition
Content Note
Illustrations
Author Biography
Dr Maria Saarela is a Chief Research Scientist in Microbiology at the VTT Technical Research Centre of Finland and is widely regarded for her research expertise in probiotics, health-benefiting microbes, and functional foods.
Date of Publication
30/03/2011
Edition Statement
2nd Revised Edition
Country of Publication
United Kingdom

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Functional Foods: Concept to Product by Elsevier Science & Technology (Hardback, 2011)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

Best Selling in Adult Learning & University

The Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by Adam Grubb, Annie Raser-Rowland (2012, Paperback)

Australian Native Bee Book: Keeping Stingless Bee Hives for Pets, Pollination and Sugarbag Honey by Tim Heard (Paperback, 2015)

The Falsification of History: Our Distorted Reality by John Hamer (Paperback, 2013)

Permaculture: A Designer's Manual by Bill Mollison (Hardcover, 1988)

In-Basket Case Studies by Guy Adamson (Paperback, 1986)

Empire of the Summer Moon: Quanah Parker and the Rise and Fall of the Comanches, the Most Powerful Indian Tribe in American History by S.C. Gwynne (Paperback, 2011)

Botanical Field Guide by Stefan Mager (Fold-out book or chart, 2021)

Save on Adult Learning & University

Netter Atlas of Human Anatomy: Classic Regional Approach

Havard's Nursing Guide to Drugs

Steven Holzner Physics Essentials For Dummies (Paperback)

T. Jared Bunch Matthew LaPlante John D. Day The AFib Cure (Paperback)

NEW The Demon-Haunted World By Carl Sagan Paperback Free Shipping

Care of People with Diabetes: A Manual for Healthcare Practice

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