Author Biography
Janella Purcell is a qualified naturopath, nutritionist, herbalist and iridologist. She's also a vivacious and entertaining chef who has appeared regularly on television in Australia and beyond for the past ten years, most recently co-hosting Good Chef, Bad Chef. Her first book was the award-winning Janella Purcell's Elixir (2004) and she has gone on to write two best-selling recipe books, Eating for the Seasons and Janella's Wholefood Kitchen. Janella lives between Sydney and the Byron Bay hinterlands, Australia. She has a private practice in both places where she educates clients on living healthier, more sustainable and happier lives. Janella also writes regularly for many magazines and newspapers. For more information, go to www.janellapurcell.com
