King of the Grill: The Bumper Book of No Nonsense Barbecuing by Ross Dobson (Hardcover, 2014)

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King of the Grill: The Bumper Book of No Nonsense Barbecuing by Ross Dobson is a like-new hardcover cookbook, perfect for those passionate about barbecuing. With 392 pages of mouth-watering recipes, this book covers the American regional cuisine and is illustrated with cooking gadgets. The book is in English and has no personalisation, inscriptions or ex-libris. Suitable for young adults and adults, this 2014 publication by Murdoch Books is a must-have for barbecue enthusiasts. The book weighs 1760g and measures 260mm in height and 215mm in width. The book is a great addition for those interested in cooking with gadgets, cooking, and barbecue.