Low GI Diet: Managing Type 2 Diabetes by Alan Barclay, Stephen Colagiuri, Jennie Brand-Miller, Kaye Foster-Powell (Paperback, 2014)

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A graduate of the University of Sydney (BSc Master of Nutrition & Dietetics) she has conducted research into the glycemic index of foods and its practical applications. She is a Diabetes Specialist Dietitian with the Nepean Blue Mountains Diabetes Service and co-author of the Low GI Diet series.