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Microbiological Analysis of Food and Water: Guidelines for Quality Assurance by Elsevier Science & Technology (Hardback, 1998)

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With the help of leading quality assurance and quality control microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry. This book contains the outcome of their work. It has been written with the express objective of using simple but accurate wording so as to be accessible to all microbiology laboratory staff. To facilitate reading, the more specialized items, in particular some statistical treatments, have been added as an annex to the book. All QA and QC tools mentioned within these guidelines have been developed and applied by the authors in their own laboratories. All aspects dealing with reference materials and interlaboratory studies have been taken in a large part from the projects conducted within the BCR and Measurement and Testing Programmes of the European Commission. With so many different quality control procedures, their introduction in a laboratory would appear to be a formidable task. The authors recognize that each laboratory manager will choose the most appropriate procedures, depending on the type and size of the laboratory in question. Accreditation bodies will t expect the introduction of all measures, only those that are appropriate for a particular laboratory.

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-10
0444829113
ISBN-13
9780444829115
eBay Product ID (ePID)
95277443

Product Key Features

Format
Hardcover
Language
English
Subject
Chemistry

Dimensions

Weight
630g

Additional Product Features

Place of Publication
Oxford
Edited by
E. A. Maier, N.F. Lightfoot
Date of Publication
22/04/1998
Imprint
Elsevier Science Ltd
Edition Statement
Pbk Edition
Genre
Chemistry
Country of Publication
United Kingdom

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Microbiological Analysis of Food and Water: Guidelines for Quality Assurance by Elsevier Science & Technology (Hardback, 1998)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in School Textbooks & Study Guides

Self-Made Man: My Year Disguised as a Man by Norah Vincent (Paperback, 2006)

The Big Book of Catapult and Trebuchet Plans! by Ron L Toms (Paperback, 2010)

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Charles Hanon: The Virtuoso Pianist In Sixty Exercises For The Piano (Book I) by Hal Leonard Corporation (Paperback, 1986)

Step-by-step Drawing Book by Fiona Watt (Paperback, 2014)

Save on School Textbooks & Study Guides

Viktor Schauberger The Water Wizard (Paperback)

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