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My China: A Feast for All the Senses by Kylie Kwong (Hardback, 2007)

Content Note
Colour Illustrations, Maps
Author Biography
Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurants--Rockpool, Wockpool and Restaurant Manfredi--Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.
Date of Publication
08/11/2007
Country of Publication
United States

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