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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e by J. Desmond Keefe, Paul R. Dittmer (Paperback, 2008)

About this product

About this product

Product Information

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

Product Identifiers

Publisher
John Wiley & Sons Inc
ISBN-13
9780470140567
eBay Product ID (ePID)
95548563

Product Key Features

Subject Area
Hotel Management
Author
J. Desmond Keefe, Paul R. Dittmer
Publication Name
Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Format
Paperback
Language
English
Publication Year
2008
Type
Textbook
Number of Pages
176 Pages

Dimensions

Item Height
284mm
Item Width
216mm
Item Weight
428g

Additional Product Features

Title_Author
Paul R. Dittmer, J. Desmond Keefe
Country/Region of Manufacture
United States

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