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Sweet Potato: Post Harvest Aspects in Food, Feed & Industry by K I Tomlins, Rames C Ray (Hardcover, 2010)

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Edited by K I Tomlins. Sweet potato (Ipomoea batatas L.), the seventh most important food crop after wheat, rice (paddy), maize, potato, barley and cassava, is a staple food in many developing countries of the tropics and sub-tropics, and also serves as animal feed and raw material for several food- and feed -based industries.