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Complete Guide to Sushi and Sashimi by Robby Cook, Jeffrey Elliot (Hardcover, 2015)

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AU $69.21

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Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. Sushi, maki, sashimi, nigiri, oshizushi - it's all here.

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Product Information

Making Sushi at home is surprisingly simple and easy. These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instruction, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started from ingredients and knives to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed spiralbound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. AUTHORS: Jeffrey Elliott is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henchels, Demeyere and Staub as well as executive chef for Zwilling J.A.Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants. 500 colour photos

Product Identifiers

Publisher
Robert Rose Inc
ISBN-13
9780778805205
eBay Product ID (ePID)
216812533

Product Key Features

Book Title
Complete Guide to Sushi and Sashimi
Author
Robby Cook, Jeffrey Elliot
Format
Hardcover
Language
English
Topic
Food
Publication Year
2015
Number of Pages
288 Pages

Dimensions

Item Height
267mm
Item Width
216mm

Additional Product Features

Title_Author
Robby Cook, Jeffrey Elliot
Country/Region of Manufacture
Canada

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Picture 1 of 1

Complete Guide to Sushi and Sashimi by Robby Cook, Jeffrey Elliot (Hardcover, 2015)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Become What You Are: Expanded Edition by Alan W. Watts (Paperback, 2003)

Geronimo Stilton: #9 Fabumouse Vacation for Geronimo by Geronimo Stilton (Paperback, 2004)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

First Day by Andrew Daddo (Paperback, 2014)

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