 |
I checked out this book from the library prior to purchasing it. After making 4-5 of the recipes, I quickly purchased the book. This book is different from so many of the other vegan cookbooks because the recipes do not use meat substitutes (tempeh, tofu, TVP, or others) or cheese substitutes. Initially, some of the recipes sounded as if they we be bland or tasteless, but nothing could have been farther from the truth. This book has taught me that a vegan diet can be wonderful in its' own right, without trying to mimic a meat-eating diet. If I could only recommend two books for a new vegan, this would be one of them! The Mediterranean cuisine is fabulous and this author has done a wonderful job. Some of the recipes have similiar tastes, but I think that's because they all originate from similiar Mediterranean areas. There is also a great diversity of flavors between some recipes. I HIGHLY recommend this book!Read full review
Fast and good book
Verified purchase: Yes | Condition: Pre-owned
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- You may also like
