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The Real Food Daily Cookbook by Ann Gentry, Anthony Head (Paperback, 2005)

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Product Information

Really Fresh, Really Good, Really Vegetarian With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine. In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut P? t? ; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.

Product Identifiers

Publisher
Random House USA Inc
ISBN-13
9781580086189
eBay Product ID (ePID)
95492745

Product Key Features

Book Title
The Real Food Daily Cookbook
Author
Ann Gentry, Anthony Head
Format
Paperback
Language
English
Topic
Vegetarian Cooking
Publication Year
2005
Number of Pages
240 Pages

Dimensions

Item Height
228mm
Item Width
203mm
Item Weight
772g

Additional Product Features

Title_Author
Anthony Head, Ann Gentry
Country/Region of Manufacture
United States

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The Real Food Daily Cookbook by Ann Gentry, Anthony Head (Paperback, 2005)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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