The Sweet Miracle of Xylitol: The All-Natural Sugar Substitute Approved by the Fda as a Food Additive by Fran Gare (Paperback, 2006)

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Xylitol is an all-natural sugar substitute derived from birch tree bark or from corncobs. It is teaspoon-for-teaspoon as sweet as sugar, and has the added quality of binding to saliva, leaving a sweet taste lingering in the mouth.