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The Ultimate Creative Fish Cookbook by Chef Donald Stacy (Paperback / softback, 2012)

Fish is a delicate meat, and, as such, should be treated with some care when preparing. In order to bring out the fresh, luscious flavors of a truly great fish, you won't need a lot of ingredients or time. You just need to be creative. In this cook book I have tried to put together some easy yet creative ways to prepare fish in thier many variations. But it is mostly up to a persons taste and creativeness to bring all the flavors of a great fish meal together. Use the Recipes in each section of this book to make a meal like one you would find in a high price Resturant. Yet at a small cost to the pocket book or just use the Recipes in the Salsa, Sauces And Seasonings Section and make up your own fish dishes. So if you are tried of just plain old fish. Take these recipes and let's get creative!!!!!

Content Note
Colour Illustrations
Author Biography
For Thirty years I worked in the food industry. During that time I started as a cook at Harpy's Chicken Inn at the age of 9 and worked my way up to be a Chef for the Park Inn Hotel Chain . I have managed Steak Houses in Nevada, Mo. Seafood Restuarants in Newport Oregon and worked for the Park Inn Hotel Chain in Fayetteville Arkansas. I have feed such celeberties as country singers Holly Dunn, Tom Wopact, Keith Whitley, Rock singers Abba and political figures Walter Mondale, Al Gore and Sam Walton just to name a few. But for some reason fish and seafood have been my passion. I love trying differant flavors and working with differant textures of fish.
Date of Publication
27/03/2012
Imprint
Createspace Independent Publishing Platform
Country of Publication
United States

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