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New Methods of Food Preservation by Grahame W. Gould (Hardcover, 1995)

About this product

About this product

Product Information

This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically based-approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical approaches, such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food, and the direct and synergistic application of ultrasonic radiation.

Product Identifiers

Publisher
Aspen Publishers Inc.,U.S.
ISBN-13
9780834213418
eBay Product ID (ePID)
95175164

Product Key Features

Author
Grahame w. Gould
Publication Name
New Methods of Food Preservation
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
1995
Type
Textbook
Number of Pages
324 Pages

Dimensions

Item Height
235mm
Item Width
155mm
Item Weight
1490g

Additional Product Features

Title_Author
Grahame w. Gould
Country/Region of Manufacture
United States

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