This award-winning cookbook was brilliantly orchestrated by the Ravinia Festival Women's Board as a way to raise money for music scholarships and the venerated music festival. This harmonious collection of more than 600 recipes is the result of three years of collecting, testing, tasting, collating, and indexing. These dishes stand the test of time and include spectacular picnic fare, simple family dinners, and special occasion dishes. With recipes ranging from homey pumpkin bread and elegant leek and chevre tarts to simple pickled beets and lavish Chicken Wellington with Champagne Sauce, there are choices to suit everyone's tastes. Music lovers might want to try guest conductor Claudio Abbado's Crab Caponata and Ravinia music director James Levine's Classic Chicken Salad, or Variations on a Brownie and Summer Symphony Soup. These scores of recipes for every cook, from the vice to the gourmet, make a great hostess, wedding, or shower gift.
Product Identifiers
Publisher
Chicago Review Press
ISBN-10
1556525338
ISBN-13
9781556525339
eBay Product ID (ePID)
106995894
Product Key Features
Author
Women's Board of the Ravinia Festival
Format
Paperback
Language
English
Subject
Food & Drink: General
Additional Product Features
Place of Publication
Chicago
Content Note
Colour Photos
Author Biography
The Ravinia Festival Women's Board is dedicated to the support of the Ravinia Festival in Highland Park, Illinois.