Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells (Hardcover, 2001)

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Patricia Wells' Trattoria. Presents one hundred and fifty recipes for authentic and traditional trattoria food, including more than thirty pasta dishes. Short Title PATRICIA WELLS TRATTORIA. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years.