Perfecting Sourdough by Jane Mason (Hardcover, 2016)

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AU $22.00
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Very good
Perfecting Sourdough by Jane Mason is a like-new hardcover book published in 2016. This 160-page book is the perfect guide for anyone looking to master the art of sourdough baking. The book is written in English and covers a range of topics related to sourdough baking. From the basics of sourdough starter to advanced recipes, this book has it all. The author, Jane Mason, is an expert baker and founder of Virtuous Bread, a social enterprise that promotes the benefits of baking bread. The book measures 240mm in height and 220mm in width, making it a perfect addition to any cookbook collection. Storage Cooking 78