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Pesticide Residue in Foods: Sources, Management, and Control by Mohammad Shafiur Rahman, Mohidus Samad Khan (Hardcover, 2017)

About this product

About this product

Product Information

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

Product Identifiers

Publisher
Springer International Publishing Ag
ISBN-13
9783319526812
eBay Product ID (ePID)
235448718

Product Key Features

Subject Area
Bioengineering
Author
Mohammad Shafiur Rahman, Mohidus Samad Khan
Publication Name
Pesticide Residue in Foods: Sources, Management, and Control
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry, Biology
Publication Year
2017
Type
Textbook
Number of Pages
200 Pages

Dimensions

Item Height
235mm
Item Width
155mm
Item Weight
4439g

Additional Product Features

Country/Region of Manufacture
Switzerland
Editor
Mohammad Shafiur Rahman, Mohidus Samad Khan

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