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Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard (Paperback, 2006)

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Price:
AU $54.95
Free postage
Estimated delivery Fri, 24 May - Mon, 24 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Author: Sue Shephard. Title: Pickled, Potted and Canned. Format: Paperback. Missing Information?. Country/Region of Manufacture: US. Subtitle: How the Art and Science of Food Preserving Changed the World.